黑糖牛奶哈斯麵包

[b]食材[/b]
老麵50g
高筋麵粉250
全麥麵粉50g
黑糖40
速發酵母2.5g
蛋1
有鹽奶油30g
牛奶150cc


[b]作法[/b]
1 材料秤好,奶油回軟
[img]http://cdn3.icook.tw/uploads/step/cover/299089/large_74be1cfe160cf197.jpg[/img]


2 用手或攪拌機揉好麵糰(如圖)
[img]http://cdn2.icook.tw/uploads/step/cover/299091/large_59c3718e06221faa.jpg[/img]


3 滾圓,光滑面朝上
[img]http://cdn2.icook.tw/uploads/step/cover/299092/large_00f7521de68a5162.jpg[/img]


4 噴水,放溫暖處做第一次發酵1h
[img]http://cdn3.icook.tw/uploads/step/cover/299093/large_0a045852b3392aa5.jpg[/img]


5 分割滾圓(每顆105g)鬆弛10分鐘
[img]http://cdn1.icook.tw/uploads/step/cover/299111/large_09c6add100258f01.jpg[/img]


6 桿成長橢圓片
[img]http://cdn2.icook.tw/uploads/step/cover/299094/large_72c4b96528638079.jpg[/img]


7 由上往下捲
[img]http://cdn2.icook.tw/uploads/step/cover/299095/large_626d07b1635ae4fb.jpg[/img]


8 收口捏緊朝下
[img]http://cdn0.icook.tw/uploads/step/cover/299097/large_3b5e4c771cf225d9.jpg[/img]


9 最後發酵1h,此時準備(10cc橄欖油)跟(麵粉網篩)備用
[img]http://cdn1.icook.tw/uploads/step/cover/299099/large_ffd8efdf0e8fb2eb.jpg[/img]


10 灑粉
[img]http://cdn2.icook.tw/uploads/step/cover/299101/large_6f2bc696ba92e531.jpg[/img]


11 用劃線刀割線條
[img]http://cdn1.icook.tw/uploads/step/cover/299102/large_fa60a55df60e348b.jpg[/img]


12 裂口處刷橄欖油(此時烤箱170度10分)
[img]http://cdn0.icook.tw/uploads/step/cover/299103/large_9f46cce5ce9f278c.jpg[/img]


13 烤20-22分
[img]http://cdn2.icook.tw/uploads/step/cover/299104/large_ab27466e3012e5c9.jpg[/img]


14 出爐
[img]http://cdn3.icook.tw/uploads/step/cover/299105/large_43e85467143bd678.jpg[/img]